If you’ve ever been tasked with bringing wine to dinner, only to realize that you’re not quite sure what avenue to take, this class will empower you to trot into a wine shop with confidence. We’ll help you understand how wine and food interact, both in desirable and undesirable ways, so that you can know what to bring for any dinner gathering. A flight of six wines will accompany our class, as pairing examples for a variety of classic and more unusual dishes.

This class is for folks who love wine, but find the world of tasting notes befuddling or intimidating. Wine can (and should!) be mysterious, but we’re going to provide you with a firm foundation to understand—and thereby better enjoy—the wines you drink. While guided tasting and discussion is at the heart of this class experience, we’ll explain the key aspects of wine before tasting anything: tannin, body, acidity, sweetness, aroma, and flavor. With a little bit of science and a bit of psychology, we’ll provide tips and tricks to navigate the choreography and mechanics of tasting.

If you’ve ever been tasked with bringing wine to dinner, only to realize that you’re not quite sure what avenue to take, this class will empower you to trot into a wine shop with confidence. We’ll help you understand how wine and food interact, both in desirable and undesirable ways, so that you can know what to bring for any dinner gathering. A flight of six wines will accompany our class, as pairing examples for a variety of classic and more unusual dishes.

This class is for folks who love wine, but find the world of tasting notes befuddling or intimidating. Wine can (and should!) be mysterious, but we’re going to provide you with a firm foundation to understand—and thereby better enjoy—the wines you drink. While guided tasting and discussion is at the heart of this class experience, we’ll explain the key aspects of wine before tasting anything: tannin, body, acidity, sweetness, aroma, and flavor. With a little bit of science and a bit of psychology, we’ll provide tips and tricks to navigate the choreography and mechanics of tasting.

Winemakers are deeply intuitive and creative folks, but also implement a ton of scientific know-how in their craft. If you want to better understand how the various decisions that winemakers make influence how their wine looks, smells, and tastes, this class is worth your time. We’ll cover the processes of making red, white, sparkling, and dessert wines, the methods that winemakers use for each style, and guide you through tasting a flight of six wines, each of which has been defined by different vinification techniques. You’ll understand how oak, fungus, yeast, aging, and other aspects of winemaking influence what’s in your glass.

This class is for folks who love wine, but find the world of tasting notes befuddling or intimidating. Wine can (and should!) be mysterious, but we’re going to provide you with a firm foundation to understand—and thereby better enjoy—the wines you drink. While guided tasting and discussion is at the heart of this class experience, we’ll explain the key aspects of wine before tasting anything: tannin, body, acidity, sweetness, aroma, and flavor. With a little bit of science and a bit of psychology, we’ll provide tips and tricks to navigate the choreography and mechanics of tasting.

Winemakers are deeply intuitive and creative folks, but also implement a ton of scientific know-how in their craft. If you want to better understand how the various decisions that winemakers make influence how their wine looks, smells, and tastes, this class is worth your time. We’ll cover the processes of making red, white, sparkling, and dessert wines, the methods that winemakers use for each style, and guide you through tasting a flight of six wines, each of which has been defined by different vinification techniques. You’ll understand how oak, fungus, yeast, aging, and other aspects of winemaking influence what’s in your glass.

This class is for folks who love wine, but find the world of tasting notes befuddling or intimidating. Wine can (and should!) be mysterious, but we’re going to provide you with a firm foundation to understand—and thereby better enjoy—the wines you drink. While guided tasting and discussion is at the heart of this class experience, we’ll explain the key aspects of wine before tasting anything: tannin, body, acidity, sweetness, aroma, and flavor. With a little bit of science and a bit of psychology, we’ll provide tips and tricks to navigate the choreography and mechanics of tasting.

If you’ve ever been tasked with bringing wine to dinner, only to realize that you’re not quite sure what avenue to take, this class will empower you to trot into a wine shop with confidence. We’ll help you understand how wine and food interact, both in desirable and undesirable ways, so that you can know what to bring for any dinner gathering. A flight of six wines will accompany our class, as pairing examples for a variety of classic and more unusual dishes.

This class is for folks who love wine, but find the world of tasting notes befuddling or intimidating. Wine can (and should!) be mysterious, but we’re going to provide you with a firm foundation to understand—and thereby better enjoy—the wines you drink. While guided tasting and discussion is at the heart of this class experience, we’ll explain the key aspects of wine before tasting anything: tannin, body, acidity, sweetness, aroma, and flavor. With a little bit of science and a bit of psychology, we’ll provide tips and tricks to navigate the choreography and mechanics of tasting.

If you’ve ever been tasked with bringing wine to dinner, only to realize that you’re not quite sure what avenue to take, this class will empower you to trot into a wine shop with confidence. We’ll help you understand how wine and food interact, both in desirable and undesirable ways, so that you can know what to bring for any dinner gathering. A flight of six wines will accompany our class, as pairing examples for a variety of classic and more unusual dishes.

Winemakers are deeply intuitive and creative folks, but also implement a ton of scientific know-how in their craft. If you want to better understand how the various decisions that winemakers make influence how their wine looks, smells, and tastes, this class is worth your time. We’ll cover the processes of making red, white, sparkling, and dessert wines, the methods that winemakers use for each style, and guide you through tasting a flight of six wines, each of which has been defined by different vinification techniques. You’ll understand how oak, fungus, yeast, aging, and other aspects of winemaking influence what’s in your glass.

This class is for folks who love wine, but find the world of tasting notes befuddling or intimidating. Wine can (and should!) be mysterious, but we’re going to provide you with a firm foundation to understand—and thereby better enjoy—the wines you drink. While guided tasting and discussion is at the heart of this class experience, we’ll explain the key aspects of wine before tasting anything: tannin, body, acidity, sweetness, aroma, and flavor. With a little bit of science and a bit of psychology, we’ll provide tips and tricks to navigate the choreography and mechanics of tasting.

If you’ve ever been tasked with bringing wine to dinner, only to realize that you’re not quite sure what avenue to take, this class will empower you to trot into a wine shop with confidence. We’ll help you understand how wine and food interact, both in desirable and undesirable ways, so that you can know what to bring for any dinner gathering. A flight of six wines will accompany our class, as pairing examples for a variety of classic and more unusual dishes.

Winemakers are deeply intuitive and creative folks, but also implement a ton of scientific know-how in their craft. If you want to better understand how the various decisions that winemakers make influence how their wine looks, smells, and tastes, this class is worth your time. We’ll cover the processes of making red, white, sparkling, and dessert wines, the methods that winemakers use for each style, and guide you through tasting a flight of six wines, each of which has been defined by different vinification techniques. You’ll understand how oak, fungus, yeast, aging, and other aspects of winemaking influence what’s in your glass.

This class is for folks who love wine, but find the world of tasting notes befuddling or intimidating. Wine can (and should!) be mysterious, but we’re going to provide you with a firm foundation to understand—and thereby better enjoy—the wines you drink. While guided tasting and discussion is at the heart of this class experience, we’ll explain the key aspects of wine before tasting anything: tannin, body, acidity, sweetness, aroma, and flavor. With a little bit of science and a bit of psychology, we’ll provide tips and tricks to navigate the choreography and mechanics of tasting.