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If you’ve ever been tasked with bringing wine to dinner, only to realize that you’re not quite sure what avenue to take, this class will empower you to trot into a wine shop with confidence. We’ll help you understand how wine and food interact, both in desirable and undesirable ways, so that you can know what to bring for any dinner gathering. A flight of six wines will accompany our class, as pairing examples for a variety of classic and more unusual dishes.