Winemakers are deeply intuitive and creative folks, but also implement a ton of scientific know-how in their craft. If you want to better understand how the various decisions that winemakers make influence how their wine looks, smells, and tastes, this class is worth your time. We’ll cover the processes of making red, white, sparkling, and dessert wines, the methods that winemakers use for each style, and guide you through tasting a flight of six wines, each of which has been defined by different vinification techniques. You’ll understand how oak, fungus, yeast, aging, and other aspects of winemaking influence what’s in your glass.

$20