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Foundations III: The Essentials of Pairing

If you’ve come to appreciate how wine can elevate a meal, but want to understand how wine and food interact–in both desirable and undesirable ways–then this is the class for you. As we taste through our flight, we’ll be investigating how these wines interact with various food components (salt, fat, acid, and heat, as it were). We’ll empower you with the resources to ask the right questions of wine stewards and sommeliers when you’re looking for the perfect bottle or glass to accompany your meal.

$25

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March 17

WSET Level 1 Wine Course

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April 5

April First Friday Tasting: Castello Di verduno, $35