Proficiency in both the art and science of wine must start with the core tenets. The basics presented in this course – major styles, practices for proper storage, fundamentals of pairing with food, and service presentation – are necessary stepping stones on the way to greater knowledge.

OEL co-owner, Dave Gregory, is joining the instructional team of The Wine and Spirit Archive for an all-day certification course designed to create a deeper appreciation for the wine buff or arm the aspiring professional with product & service knowledge enabling them to excel in wine-related positions across the industry. To get more information and enroll visit this page.