First Friday Tasting: Little Crow (Friday, January 3, 5-8pm), $10
Jessica Miller is a true vigneron, meaning that she does all the farming and winemaking herself. Such folks are rarities in the world of wine, but Jess is a one-woman operation. She trained in France, where she fell in love with farming, and then moved to Oregon, where she found tiny neglected vineyards and decided to fully embrace the vigneron model. Jess does all the farming for two vineyards, from pruning to canopy management to organic and biodynamic practices, and is a rockstar of a winemaker once the agricultural work is over and done.
“Little Crow” is named for the birds that eat bugs off elephants’ backs, symbolizing the “scrappy and symbiotic” relationship between the two animals, as well as the state bird of Montana, whence she comes.
Taste through a flight of Jess’s wines, with your ticket credited toward a purchase of two bottles. Free for OEL club members!
Jessica Miller is a true vigneron, meaning that she does all the farming and winemaking herself. Such folks are rarities in the world of wine, but Jess is a one-woman operation. She trained in France, where she fell in love with farming, and then moved to Oregon, where she found tiny neglected vineyards and decided to fully embrace the vigneron model. Jess does all the farming for two vineyards, from pruning to canopy management to organic and biodynamic practices, and is a rockstar of a winemaker once the agricultural work is over and done.
“Little Crow” is named for the birds that eat bugs off elephants’ backs, symbolizing the “scrappy and symbiotic” relationship between the two animals, as well as the state bird of Montana, whence she comes.
Taste through a flight of Jess’s wines, with your ticket credited toward a purchase of two bottles. Free for OEL club members!
Jessica Miller is a true vigneron, meaning that she does all the farming and winemaking herself. Such folks are rarities in the world of wine, but Jess is a one-woman operation. She trained in France, where she fell in love with farming, and then moved to Oregon, where she found tiny neglected vineyards and decided to fully embrace the vigneron model. Jess does all the farming for two vineyards, from pruning to canopy management to organic and biodynamic practices, and is a rockstar of a winemaker once the agricultural work is over and done.
“Little Crow” is named for the birds that eat bugs off elephants’ backs, symbolizing the “scrappy and symbiotic” relationship between the two animals, as well as the state bird of Montana, whence she comes.
Taste through a flight of Jess’s wines, with your ticket credited toward a purchase of two bottles. Free for OEL club members!
