Champagne Uncorked (Wednesday, November 20, 6-8pm), $45
Join our own Tanya Zumach (who happens to hold a Master of Champagne certification) to discover the magic behind the world’s most celebrated wine in this fun and immersive class! From the rich history of Champagne to the complex production process, you’ll gain a deep appreciation for what makes this wine truly unique. Explore how Champagne stands apart from sparkling wines around the globe, and dive into the diverse styles with six wines to taste—from classic blends to single varietals. We’ll even pop off the experience with a sabering demonstration! Whether you’re a newbie or just want to learn more, this class will elevate your understanding and enjoyment of Champagne.
Tanya’s been rocking the wine world for over twelve years, with gigs at Archetyp Alpine Wines, Argyle, Ambonnay Champagne Bar, and of course, Ora et Labora. She’s got some serious street cred too—she’s WSET Level 3 certified, aced the tough-as-nails Master of Champagne program, and is currently geeking out on the Italian Wine Scholar course. Tanya’s wine obsession started back in her San Francisco days and really grew when she made the leap to Oregon nearly 25 years ago. She’s all about those bubbles (Champagne is her jam) and has a soft spot for Oregon Pinot Noirs. Before diving headfirst into the wine industry, Tanya spent years in brand strategy and marketing at top agencies and for social purpose organizations. When she’s not pouring wine, she’s probably cooking up something delicious, throwing a party, or getting down to some live funk and brass bands—especially when she’s hanging out in her favorite city, New Orleans.
Join our own Tanya Zumach (who happens to hold a Master of Champagne certification) to discover the magic behind the world’s most celebrated wine in this fun and immersive class! From the rich history of Champagne to the complex production process, you’ll gain a deep appreciation for what makes this wine truly unique. Explore how Champagne stands apart from sparkling wines around the globe, and dive into the diverse styles with six wines to taste—from classic blends to single varietals. We’ll even pop off the experience with a sabering demonstration! Whether you’re a newbie or just want to learn more, this class will elevate your understanding and enjoyment of Champagne.
Tanya’s been rocking the wine world for over twelve years, with gigs at Archetyp Alpine Wines, Argyle, Ambonnay Champagne Bar, and of course, Ora et Labora. She’s got some serious street cred too—she’s WSET Level 3 certified, aced the tough-as-nails Master of Champagne program, and is currently geeking out on the Italian Wine Scholar course. Tanya’s wine obsession started back in her San Francisco days and really grew when she made the leap to Oregon nearly 25 years ago. She’s all about those bubbles (Champagne is her jam) and has a soft spot for Oregon Pinot Noirs. Before diving headfirst into the wine industry, Tanya spent years in brand strategy and marketing at top agencies and for social purpose organizations. When she’s not pouring wine, she’s probably cooking up something delicious, throwing a party, or getting down to some live funk and brass bands—especially when she’s hanging out in her favorite city, New Orleans.
Join our own Tanya Zumach (who happens to hold a Master of Champagne certification) to discover the magic behind the world’s most celebrated wine in this fun and immersive class! From the rich history of Champagne to the complex production process, you’ll gain a deep appreciation for what makes this wine truly unique. Explore how Champagne stands apart from sparkling wines around the globe, and dive into the diverse styles with six wines to taste—from classic blends to single varietals. We’ll even pop off the experience with a sabering demonstration! Whether you’re a newbie or just want to learn more, this class will elevate your understanding and enjoyment of Champagne.
Tanya’s been rocking the wine world for over twelve years, with gigs at Archetyp Alpine Wines, Argyle, Ambonnay Champagne Bar, and of course, Ora et Labora. She’s got some serious street cred too—she’s WSET Level 3 certified, aced the tough-as-nails Master of Champagne program, and is currently geeking out on the Italian Wine Scholar course. Tanya’s wine obsession started back in her San Francisco days and really grew when she made the leap to Oregon nearly 25 years ago. She’s all about those bubbles (Champagne is her jam) and has a soft spot for Oregon Pinot Noirs. Before diving headfirst into the wine industry, Tanya spent years in brand strategy and marketing at top agencies and for social purpose organizations. When she’s not pouring wine, she’s probably cooking up something delicious, throwing a party, or getting down to some live funk and brass bands—especially when she’s hanging out in her favorite city, New Orleans.
