Abundancia Vineyards: September First Friday Winemaker Tasting (Friday, September 6, 2024), FREE
Shawn and Lisa Fischer planted two acres of grapes in the Chehalem Mountains AVA in 2016, and their family worked for several years to clear the land in preparation for further vineyard expansion. Pinot, Chardonnay, Tempranillo, Garnacha, and Albariño replaced blackberry bushes, wild roses, holly, and lots of poison oak. Between working by hand in their little vineyard, refurbishing oak barrels, dry farming, and using sustainable farming practices, these folks are doing things right.
Anthony, the Fischer’s son-in-law, will be pouring four wines, from a rosé of Tempranillo to their experimental red wines based on Tempranillo and Pinot Noir. These are delicious daily drinkers, so come check out this nascent project!
Shawn and Lisa Fischer planted two acres of grapes in the Chehalem Mountains AVA in 2016, and their family worked for several years to clear the land in preparation for further vineyard expansion. Pinot, Chardonnay, Tempranillo, Garnacha, and Albariño replaced blackberry bushes, wild roses, holly, and lots of poison oak. Between working by hand in their little vineyard, refurbishing oak barrels, dry farming, and using sustainable farming practices, these folks are doing things right.
Anthony, the Fischer’s son-in-law, will be pouring four wines, from a rosé of Tempranillo to their experimental red wines based on Tempranillo and Pinot Noir. These are delicious daily drinkers, so come check out this nascent project!
Shawn and Lisa Fischer planted two acres of grapes in the Chehalem Mountains AVA in 2016, and their family worked for several years to clear the land in preparation for further vineyard expansion. Pinot, Chardonnay, Tempranillo, Garnacha, and Albariño replaced blackberry bushes, wild roses, holly, and lots of poison oak. Between working by hand in their little vineyard, refurbishing oak barrels, dry farming, and using sustainable farming practices, these folks are doing things right.
Anthony, the Fischer’s son-in-law, will be pouring four wines, from a rosé of Tempranillo to their experimental red wines based on Tempranillo and Pinot Noir. These are delicious daily drinkers, so come check out this nascent project!
