While one might usually associate summer grilling with IPAs and calorically light beers, we’ll be pouring wines that pair especially well with grilled foods, from veggies to seafood to meats, and discussing why these wines go well with these summer delights. Our flight of wines will consist primarily of big reds that show oak influence and express aromas and flavors that mesh well with grill marks, but we’ll also be hitting up a couple of whites that elevate vegetarian and pescatarian dishes.

$35