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In honor of Oregon Wine Month, we’re nerding out about the world-class Pinots and Chardonnays of Oregon; Ever wonder why the Willamette Valley has so many danged AVAs? What could possibly merit these distinctions in a relatively small region? We’ll be getting into some of the best wines that Oregon has to offer, talking about soils and microclimates of each sub-AVA within the Valley, and how they distinctly affect the wines made from their grapes. Dave will be bringing some truly special bottles from his own cabinet of curiosities that are not distributed to the retail market, so expect bonus pours!