Sam Parra grew up in St. Helena, California, and spent a decade and a half making wine in Napa and Sonoma before relocating to Oregon in 2016. He sources fruit from a variety of vineyards in the Willamette Valley, and makes a slate of styles, ranging from still Syrahs and Tempranillos to rosés to sparklers. We’ve poured his Syrah and Tempranillo a number of weeks ago, and folks really dug his cool-climate expressions of these varietals!

Meet the winemaker himself, taste through his wines for free, and grab your favorites!