Natural wines are a major phenomenon in the wine world; such wines emphasize the influence of terroir on grapes, and low-intervention winemaking processes. This said, the world of natural wine can be terribly confusing, so we’ll be debunking some myths and addressing what makes a natty wine so “natural”. Given that producers of natural wines tend to be on the smaller scale because they rely so heavily upon hands-on (rather than purely mechanized) labor and vinification techniques, our flight will get into stuff that very well might shock and surprise your tastebuds (for better or for weird!).

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