Come learn what makes Trappist biers special through the lenses of brewing, enjoyment, and societal appreciation. We'll taste through 6 Trappists biers from Westmalle, Trappist Rochefort, Orval, Zundert Trappist, and Tynt Meadow. You will discover nuances of flavor and aromas for each of these unique biers, and come to appreciate the differences between and similarities among the Abbeys that brew them. Along the way, we will cover some of the rich history of Trappist breweries and the Cistercian lifestyle, including a few “behind the scenes” glimpses into Abbeys that are off limits to tourists!
Aaron Cohn is the PNW Import Beer Manager for Merchant du Vin, and has been involved in the beer community for nearly 30 years in the Pacific Northwest. He spent almost ten years running restaurants for the Seattle-based restaurant group Consolidated Restaurants, followed by over fifteen years selling beer for wholesalers and PNW craft breweries. For the past six years, Aaron has been with Merchant du Vin, the top-selling super premium importer in the US. He has done everything in the brewing process, from mashing in to enjoying pints, and loves to talk about bier with anyone who is interested.